An unresistible supertasty cream and you don’t even have to feel guilty!
WHAT YOU NEED
- 100 gr dark chocolate
- 50 gr hazelnuts
- 100 gr oat milk
- 120 gr rice malt
- 1 tbsp sunflower oil
WHAT TO DO
- Blend with a good blender the hazelnuts with dark chocolate.
- Add a pinch of vanilla powder, hot oat milk, the rice malt, a table spoon of sunflower oil and blend them well again for about 3 minutes.
- Leave the cream to cool the to make it firm.
Roberta Sannazzaro Autore
My name is Roberta and I’m the food stylist, recipe creator, photographer and writer for tasteandsoul.it. My passion is to be creative in cooking healthy vegan food, for a sustainable life, respecting all living beings.