Eleonora, the unique international University of Gastronomic Sciences of Pollenzo and the importance of the network Fourteen years ago, when I enrolled at the University of Gastronomic Sciences, I couldn’t imagine that Pollenzo - a small town in Piedmont (Italy), yet a world capital of food, would have seen me growing and inextricably linking my [...] 
Trapizzino: number one street food of Rome - Trastevere Stefano Callegari’s ingenious invention gets a little bit more popular every day. The name trapizzino is a made up word, combining tramezzino (a triangular sandwich served in cafes) and pizza. Pizza bianca is the base of Trapizzino. This base is the ever remaining constant while various [...] 
BULGARELLI IGT ROSSO TOSCANA - vintage 2018 Thought for young amateurs, Bulgarelli is part of a new production that is starting soon. It was one of my personal desire to have this wine in our winery, because I think it could be a metaphor of youth: fresh, light and lovely. This red wine is made [...] 
This vegan pesto sauce is creamy, healthy and perfect for brown rice spaghetti, delicious and easy to make. For 2 people WHAT YOU NEED 200 gr brown rice spaghetti 20 gr basil leaves 40 gr cashews 80 gr extra virgin olive oil 10 gr yeast flakes 1 clove of garlic half tsp of salt WHAT [...] 
Caponata: a touch of a sicilian summer all year long Caponata recipe brings us to our childhood, when we used to go to our field, harvest the best vegetables during summertime and preparing Caponata with our grandparents. Caponata is a mix of vegetables like eggplants, bell peppers, onions, celery, olives with a nice, gentle sweet [...] 
Jewish-Style Artichokes: Carciofi alla Giudia - da Renato, Roman Ghetto The Jewish ghetto of Rome is to me one of the fascinating hidden treasures of the city. It is one of the most important tourist attractions in Rome, and I consider it a culinary treasure. Visiting this small neighborhood, delimited by the Tiber one side [...] Sign up for newsletter to stay updated on news and promotions
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