FOODPLACES
Kleinsthalhof dairy
Kleinsthalhof dairy, the goat’s cheese kingdom and its king: Helmut Großgasteige In the Aurina Valley, right in the middle of Alto Adige, an ex-carpenter discovers
Author: Yuri Bianchi
FOODPLACES
Goasroscht dairy
Goasroscht dairy: goats, acidity, mountains, and other amazing stories! On the rich earth of Sud Tyrol a family creates starry goat’s cheese for starry restaurants
FOODPLACES
St. Urban
St. Urban distillery: drinking in the mountains! Apple, berries, apricots and other fruits are the ingredients of the alcoholic drink from a distillery based near
FOODPLACES
La Cotta
“La Cotta” brewery: hills, forest, and agriculture in a bottle In a world of mass production and extensive agriculture, two friends decided to create
FOODPLACES
Santa Rita
Santa Rita Bio Dairy: the goldsmith of parmesan On a hillside in Modena, there is a farm that produces only 14 blocks of parmesan every
FOODPLACES
Spighe Toscane
“Spighe Toscane”: The Renaissance of ancient grain Just a few kilometres from Florence, the cradle of the Renaissance, there is an original farmhouse that has
