Brown rice spaghetti with vegan pesto
This vegan pesto sauce is creamy, healthy and perfect for brown rice spaghetti, delicious and easy to make.
For 2 people
WHAT YOU NEED
- 200 gr brown rice spaghetti
- 20 gr basil leaves
- 40 gr cashews
- 80 gr extra virgin olive oil
- 10 gr yeast flakes
- 1 clove of garlic
- half tsp of salt
WHAT TO DO
- Cook the spaghetti for the time indicated on the pack.
- In the meantime blend all the others ingredients for a few minutes, until you obtain a creamy sauce.
- When spaghetti are ready, add the pesto sauce.
CONTRIBUTOR
Roberta Sannazzaro
Author
My name is Roberta and I’m the food stylist, recipe creator, photographer and writer for tasteandsoul.it. My passion is to be creative in cooking healthy vegan food, for a sustainable life, respecting all living beings.
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