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Lo Zafferano di Montefiorino
Nature at the heart of Montefiorino production
Azienda Agricola Manfredini has decided to find a valuable ally in its business idea: the support of nature. Montefiorino, a mountainous municipality in the province of Modena, helps with this. The surroundings of Monte Cimone are just one of the details of this activity. Michela and Christian, for their part, have put all their love and passion into carrying out an activity that is not easy, but which is more difficult in the mountains. The result is a return to tradition, where the local saffron is once again the protagonist, but always respecting manual processes and historical techniques, such as roasting over embers. A product that requires a lot of sacrifice, but which the company carries forward with pride, trying as much as possible to spread the culture. Among wild blueberries, honey and jams, Azienda Agricola Manfredini goes back to the origins, when man and nature coexisted without ever prevailing over each other.