A journey into the Piedmontese tradition of fruit in Val Curone Grue and Ossona.
In Piedmont, in the Val Curone Grue and Ossona, among orchards and vineyards, stands La Montemarzina, a company that takes its name from the town where it is located, Montemarzino in the province of Alessandria. A family identity that for over forty years has dedicated itself with love to the cultivation of fruit in the hills of these beautiful valleys. A history made of traditions and a sense of union, which still today, sees the whole family united in a single cause: that of enhancing local products. Since the opening of the laboratory, they have never stopped experimenting with combinations and combinations to create superb tastes: syrup, jams and jams to match with cheeses. Over time, La Montemarzina has come a long way, keeping traditions alive, but winking at innovation.
A journey into the Piedmontese tradition of fruit in Val Curone Grue and Ossona.
In Piedmont, in the Val Curone Grue and Ossona, among orchards and vineyards, stands La Montemarzina, a company that takes its name from the town where it is located, Montemarzino in the province of Alessandria. A family identity that for over forty years has dedicated itself with love to the cultivation of fruit in the hills of these beautiful valleys. A history made of traditions and a sense of union, which still today, sees the whole family united in a single cause: that of enhancing local products. Since the opening of the laboratory, they have never stopped experimenting with combinations and combinations to create superb tastes: syrup, jams and jams to match with cheeses. Over time, La Montemarzina has come a long way, keeping traditions alive, but winking at innovation.
Davide Vignato Winery. Great volcanic wines An organic and historic wine, with a volcanic soul. This authentic wine from the town of Gambellara, produced on Davide Vignato’s vineyards, has a long and fascinating family history spanning over three generations but still has many more pages to write. On the border between Verona and Vicenza, a small, now extinct volcano, gives the terrain its profusion of black basalt rocks and mineral soils and these are echoed in the delicious and elegant wines. Continuing the journey embarked on by his grandfather Rinaldo and his father Gian Domenico, Davide started picking grapes and turning them into wine from a very young age. His dream has always been to produce wines that are a true reflection of the territory. He removed any chemical elements from the vineyard and cellar, embracing organic farming.
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Mistico Speziale
Mistico Speziale is a unique distillery of its kind, Saverio Denti had a clear vision ten years ago, to cultivate rare medicinal herbs from which to produce very high quality spirits! Over the years this vision and his passion led him to become a reference point in Europe for spirits.
