La Montemarzina Jams and Compotes Selection

38,00€

La Montemarzina

Why Extra? Because La Montemarzina jams contain 70% fruit, sugar and a pinch of lemon juice. Through integrated pest management cultivation and careful hand picking, the fruit is picked early in the morning when the sun is still rising. In the same day they are cut by hand and processed in order to create a soft and delicate extra jam. The small vegetable compotes, called “le Marmellose “.

This box includes:

1 Extra Peach jam of Volpedo jar 300 gr

1 Extra Plum jam 300 gr jar

1 Cherry Extra Jam Jar 200 gr

1 Extra Pear and Cinnamon Jam Jar 200 gr

1 Pumpkin and Ginger preserve Jar 100 gr

1 Red Onion, Plum and Balsamic Vinegar Jam 100 gr jar

SKU K0013P02 Categories Jams, honey and marmalade, Sweets & pastries Tag La Montemarzina

Out of stock

Extra Jams

through an integrated pest management cultivation and with a careful hand picking, we pick our fruit early in the morning when the sun is still rising. In the same day the fruits are cut by hand and processed, in order to create a soft and delicate extra jam (why Extra? Because our jams contain 70% fruit, sugar and a pinch of lemon juice). At the end of a delicate and careful pasteurization process, the jars are left to rest until it is time to open the jar

Vegetable Compotes

We like to call our small vegetable compotes “le Marmellose”. A combination of flavors, ranging from Red Pepper, Pumpkin combined with Ginger or Red Onion combined with our small plums and a dash of balsamic vinegar. Each is perfect to be paired with cheeses, more or less mature.

SCOPRI IL PRODUTTORE:

La Montemarzina

A journey into the Piedmontese tradition of fruit in Val Curone Grue and Ossona.

In Piedmont, in the Val Curone Grue and Ossona, among orchards and vineyards, stands La Montemarzina, a company that takes its name from the town where it is located, Montemarzino in the province of Alessandria. A family identity that for over forty years has dedicated itself with love to the cultivation of fruit in the hills of these beautiful valleys. A history made of traditions and a sense of union, which still today, sees the whole family united in a single cause: that of enhancing local products.
Since the opening of the laboratory, they have never stopped experimenting with combinations and combinations to create superb tastes: syrup, jams and jams to match with cheeses. Over ...