Nero Fermento Selection
NERO DI VOGHIERA is a fermented black garlic produced from garlic of Voghiera D.O.P., synonymous with quality but also with exceptional sweetness. Thanks to the long and entirely natural fermentation, based only on the permanence of the bulbs at controlled temperature and humidity, the bulbs darken, abandoning their whiteness and becoming elegant for our palate. The fermentation process transforms the intense aroma into a softer and more delicate flavor, makes the texture of the cloves more tender and improves digestibility.
Nero di Voghiera was created for the Ho.Re.Ca. channel and through the diversification of the formats it meets all the needs of both professionals and the most demanding gourmet consumers.
This box includes:
2 Nero di Voghiera Peeled Jar 50 g
2 Aglio Nero&BIO Cream 70 g
2 Pesto Nero&Bio black garlic, basil and nuts 80 g
Delivery in 48-72 hs