Bledar Kola

Bledar Kola, the Albanian slow-food chef who is impressing the world Bledar Kola is a young Albanian chef who returned home after years of studying apprenticeships in London, Denmark and Sweden. He opened Mullixhiu, a restaurant that soon became one of the best in Tirana and Albania. All the restaurant’s products come from its own [...]

Vanja Puskar

Vanja Puskar. The chef behind the New Balcan Cuisine “How to save culture and heritage from oblivion? We can save them for generations to come if we constantly, diligently, work on on their improvement. Changes are the essence of culture and a result of constant pursuit of new ways of expression. They often occur under [...]