Parisian Boulangerie
There is passion for bread in Parisian arrondisments A generation of bakers using organic flours from small millers, homemade yeasts, long fermentation times, and slow kneading are crafting tasty old-fashioned breads. Here are three artisans who roll up their sleeves to make the best of their craft Every morning, Julien and Florian at their [...] 
