“La Cotta” brewery: hills, forest, and agriculture in a bottle In a world of mass production and extensive agriculture, two friends decided to create a beer using the barley from their territory: the Montefeltro’s brewery “La Cotta.” Raffaello Sanzio and Piero Della Francesca are the two significant names of the “Renaissance of the City [...] 
Birra del Gargano. The gypsy Brewery from the from the lush Gargano Peninsula. Apulia, Italy. Birra del Gargano is a gypsy brewing project inspired by the Gargano peninsula and its world known citrus fruits, local grains, flowers and spices. Every beer is unique and has been created by the collaboration between three different brewers [...] 
Val Rendena Brewery, Claudio and Paolo craftsmen by tradition In the Trentino valleys, in particular those not fit for growing vines to produce wine, in the past the tradition of beer production was very widespread, especially at household level, also aimed at integrating the often poor family economy, in order to recover this ancient tradition. [...] Sign up for newsletter to stay updated on news and promotions
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