Lisa Lov: Chef at Tigermom in Copenhagen, Denmark A lifelong passion for food and cooking... Lisa Lov arrived in Copenhagen, Denmark by way of Vancouver, Canada – a long way off from where she was born in New Zealand and where her parents grew up in Cambodia. Given this circuitous journey, it would be [...]
Tempi di Recupero Week A week to say what we care about all together. A week of conviviality, sustainability and taste. A week to feel part of a global network with the same goal: leftover food recovery. All this, and much more, the Tempi di Recupero Week project that took shape in autumn 2019 [...]
The award-winning, ethical cook People always associate Clare Smyth with the big names of the culinary firmament: Alain Ducasse, the Roux’ brothers, Gordon Ramsay, Thomas Keller, but who really is this three Michelin star cook from Northern Ireland? Clare Smyth was born in 1978 in County Antrim, Northern Ireland, and grew up on a [...]
A Family love affair at “Le Melette” An under 30 team composed by siblings Edoardo and Veronica Fasolato and their partners Angelica Barcarolo and Paolo Visentin gives new life to an old chalet at Le Melette’s ski area. A strong tradition inherited from Michelin-starred dad Corrado combined with a strong love for nature and its [...]