Mistico Speziale. Mystical herbs, from cultivation to bottling
With his herbal medicine degree, land inherited from his grandfather and fascination for cursed poets, Saverio Denti 31 years old from Reggio Emilia, founded with his sister Valentina, his company Mistico Speziale, in 2010. He had the aim of taking distillates, principally gin, from farm to bottle.
All products are inspired by the prohibition period and are made in the most natural way possible, using herbs grown without pesticides, fertilizers and obviously without added flavouring. Therefore by simply steeping herbs and plants in pure grain based alcohol and spring water, preserving all the plants properties as well as their aromas. Moreover all our liqueurs are “unfiltered”, that is, filtered as little as possible to retain the aromas. Saverio prefers to have a more “raw” but aromatic product rather than a perfectly transparent and tasteless product.
From cultivation to bottling, everything is done manually to guarantee a good, healthy and authentic product!