We support independent food producers!

THIS WEEK ON SALE

DAVIDE VIGNATO

WINERY

D.S. BIO

WINERY

SPIGHE TOSCANE

PASTA

Our approach to vetting & selecting the best

1. We are always searching for new contributors

We are in daily contact with outstanding and skilled international young food writers. 

Through Kaataa they make known  places and stories about the best European food.

2. We vet their work before we publish it

They provide their articles about the European food scene. If they meet our expectations, we verify the story and publish them. That’s one of Kaataa’s main asset!

3. We are constantly discovering new producers

Thanks to our contributors, we constantly discovering new producers, innovative people… just like us!

Most of the time they’re small to medium size and they risk to be wiped out by the digital revolution … we just try to help them to get known.

4. We always send someone from the team to meet the new producers

When we like a producer, we meet personally. Our experts taste their products, check the production, evaluate and assess the producer. When we are sure about the story behind the producer and the quality of their food … there can be room in the Kaataa’s selection for them.

5. Kaataa ensures that only the best products are available to buy on our marketplace

Producers have the opportunity to sell a selection of their products within Europe, for a limited time and in limited amount. In doing so we are able to ensure seasonal products at competitive prices with shipping costs included. There are no intermediaries. Products go directly from their hands to yours!

6. We only choose producers that share our vision

Not all producers can be part of Kaataa. Only a select few have the products and stories we are looking for!

Producers cannot pay to be featured by Kaataa. As a brand you can trust us to provide the highest quality products.