Sourdough + beetroot juice swirl bread. The results are totally outstanding! Simple things are the best things. Bread is a staple part of almost every meal here in Italy where I live. So easy to make you can get it in hundreds of different varieties. Today I wanna show you something different. I cooked it [...]
Focaccia is a leavened dough between pizza and bread, easy to make, tasty and totally veg. Spring, a lovely reminder of how beautiful change can truly be. Everything wakes up and flowers bloom turning everything around into a beautiful picture. It is during this time of the year that I meet up with friends in [...]