Modigliana, mandorlato al cioccolato. Un dolce tradizionale da un'antica ricetta segreta. Il Mandorlato al cioccolato di Modigliana è un dolce tradizionale al cioccolato e mandorle di Modigliana, un piccolo paese in provincia di Forlì-Cesena, in Emilia Romagna. L'antica ricetta è sempre stata un segreto, è stata tramandata oralmente di generazione in generazione. . Documenti [...] 
Here you are an amazing vegan cake ready for any time you'd like to add some sweetness to your life! There are few things I can't renounce in my life. One of these is to wake up and have a big slice (or maybe two!) of a fluffy and soft cake together with my cup [...] 
Pannacotta is a classic of world pastry. This version is new, vegan and so yummy! Being a chef I’ve noticed there are two types of people when it comes to desserts: the ones who prefer chocolate and the ones who would go for vanilla-creamy flavors instead. I’m among the second ones. I would literally just [...] 
A delicious cure for a bad day “Fondue” - Matisse, Prishtina Sometimes it can be difficult to pin down a place of where to find a fad food or drink, like Irish coffee or the Krispy Kreme doughnuts. So it's a pleasure, when someone asks "Where to eat a chocolate Fondue in town?", to be [...] 
This delicious vegan cake is a yummy and easy way to seduce your friends. For 2 small cakes WHAT YOU NEED 150 gr oat flakes flour 50 gr almonds flour 30 + 15 ml maple syrup 30 + 15 ml coconut oil 6 dates, pitted and soaked 1 + 1 pc salt 100 gr chopped chocolate 100 [...] 
An unresistible supertasty cream and you don’t even have to feel guilty! WHAT YOU NEED 100 gr dark chocolate 50 gr hazelnuts 100 gr oat milk 120 gr rice malt 1 tbsp sunflower oil WHAT TO DO Blend with a good blender the hazelnuts with dark chocolate. Add a pinch of vanilla powder, hot oat [...] Iscriviti alla newsletter per rimanere aggiornato su novità e promozioni
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