La ricerca gastronomica ai massimi livelli Magnus Nillson è stato per undici anni al timone di uno dei migliori ristoranti al mondo, il Faviken. Nel dicembre del 2019, fra lo stupore generale, decide di chiudere il locale che gli aveva fatto guadagnare due stelle Michelin. Il motivo della scelta è l’emotività: un mattino si è [...]
Tallinn, la capitale della gastronomia estone Una città multietnica dove la cucina locale convive con quella greca, indiana e messicana. Nella scalata al successo che il settore della ristorazione sta vivendo negli ultimi anni, qualcuno è riuscito a distinguersi e a spiccare: Janno Lepik. Tre ristoranti all’attivo e tante idee per la testa, ecco chi [...]
Amélie Darvas - The warrior of the kitchen Torn between military and culinary careers, Amélie Darvas is now one of the most recognized stars in the French foodie firmament. Rebellious and turbulent, she felt she needed discipline, so she decided to undergo the rigid hierarchies of the kitchen. Amélie Darvas left school at the age [...]
The silent revolution of Caterina Ceraudo screams “girl power!” The Italian Region of Calabria is a land made of contrasts. Its story is, at times, hard to tell, but beyond this perception, there is a great deal of beauty to be discovered. Caterina, a young woman, born and raised among its vineyards, olive groves, and [...]
Lisa Lov: Chef at Tigermom in Copenhagen, Denmark A lifelong passion for food and cooking... Lisa Lov arrived in Copenhagen, Denmark by way of Vancouver, Canada – a long way off from where she was born in New Zealand and where her parents grew up in Cambodia. Given this circuitous journey, it would be [...]
The award-winning, ethical cook People always associate Clare Smyth with the big names of the culinary firmament: Alain Ducasse, the Roux’ brothers, Gordon Ramsay, Thomas Keller, but who really is this three Michelin star cook from Northern Ireland? Clare Smyth was born in 1978 in County Antrim, Northern Ireland, and grew up on a [...]