Davide Vignato Winery. Great volcanic wines An organic and historic wine, with a volcanic soul. This authentic wine from the town of Gambellara, produced on Davide Vignato’s vineyards, has a long and fascinating family history spanning over three generations but still has many more pages to write. On the border between Verona and Vicenza, a small, now extinct volcano, gives the terrain its profusion of black basalt rocks and mineral soils and these are echoed in the delicious and elegant wines. Continuing the journey embarked on by his grandfather Rinaldo and his father Gian Domenico, Davide started picking grapes and turning them into wine from a very young age. His dream has always been to produce wines that are a true reflection of the territory. He removed any chemical elements from the vineyard and cellar, embracing organic farming.

A secret recipe passed down orally from pastry chef to pastry chef for over a century. A manic selection of raw materials and a production that expresses the best of this lush corner of Italy. These are the secret ingredients of Modigliantica, one of the most unique and magical bakery in Italy.

La Biòca is a small and young winery that has brought a new approach to traditional Langhe wines. A crew of young and expert people is working to bring a piece of Langhe in every sip, rediscovering old vines, respecting traditions and improving production processes